Chickpea Cutlets with Ginger Green Beans

Chickpea cutlets and gingered green beans are my favorite combination. I’m not sure how I haven’t posted about them yet. On this particular night I served them with leftover grains from my unstuffed acorn squash.

Gingered Green Beans

Adapted from The Kind Diet


  • 1 lb Fresh Green Beans
  • 2 tablespoons soy sauce
  • 2 table spoons olive oil
  • 1 small onion, halved and sliced
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon micro-grated ginger



  1. Heat oil in skillet over medium-high heat. Add onion, garlic, and salt. Saute for about 4 minutes, or until onions are translucent.
  2. Cut tips of green beans and add to skillet. Cook covered for 3 to 5 minutes.
  3. Add ginger. Mix well and cook for 1 to 2 minutes longer.
  4. Serve immediately.


  1. everydaytastiness December 8, 2012 8:52 AM Reply

    we really enjoy those cutlets as well. i should post my modification to the recipe.

    • Genevieve December 8, 2012 12:24 PM Reply

      I love to try your modified chickpea cutlet recipe! I am always making them.

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